Banana Pecan Bread Recipe

This high-protein, grain-free bread makes a delicious breakfast option. You’ll need a food processor or blender to grind the pecan nuts to form a flour-like consistency.
The bread is best served warm or toasted, spread with a little coconut oil or nut butter.

This high-protein, grain-free bread makes a delicious breakfast option. You’ll need a food processor or blender to grind the pecan nuts to form a flour-like consistency.
The bread is best served warm or toasted, spread with a little coconut oil or nut butter.

INGREDIENTS (MAKES A 10–12 SLICE LOAF)


● 300g pecan nuts
● ½tsp cream of tartar
● ½tsp baking soda
● 1tsp cinnamon
● 4 free-range eggs
● 1 large ripe banana
● 2tbsp light olive oil
● 1tbsp agave syrup

METHOD


1. Place the pecan nuts in a grinder or blender and process to form a fine meal
2. Place in a bowl with the other dry ingredients
3. Place the eggs, banana, oil and agave in a blender and process until smooth Pour into the dry ingredients and mix thoroughly
4. Spoon into a lined loaf pan
5. Bake at 180°C for 40—45 mins until firm to touch
6. Allow to cool for 5 mins before turning out.

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